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The Don CeSar was featured in a full-color two-page spread in a 1982 issue of National Geographic. Don CeSar Hotel in St. Pete Beach, Fla, is said to be haunted by the unchained [4] ghost of its original owner, Thomas Rowe {see " Don CeSar Hotel in St. Petersburg Beach" under 'Florida' in the Wikipedia article "Haunted Locations"}
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Loews Don CeSar Hotel, St. Pete Beach, Florida, 2003 to 2017 - now The Don CeSar [10] The Hotels Ambassador, Chicago, Illinois - The Ambassador East is now Ambassador Chicago Hotel, The Ambassador West is now The Ambassador Condominiums; Loews Annapolis Hotel, Annapolis, Maryland, until 2018 - now Graduate Annapolis [11] Loews Boston Hotel ...
By 1901, George Henri Lizotte, a French travel agent, opened the first Pass-a-Grille hotel, the Bonhomie. [4] The first schoolhouse in Pass-a-Grille was built in 1914, for $1,000, and opened its doors to students in the winter of 1915. [3] The Don CeSar hotel opened on the north side of Pass-a-Grille in 1928, spurring more development. [5]
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