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  2. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut.

  3. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  4. John Micheal Doe - Wikipedia

    en.wikipedia.org/wiki/John_Micheal_Doe

    John Micheal Doe (18 September 1745 – 23 April 1817) was an English inventor, best known for creating the julienne potato peeler, a tool that revolutionised food preparation in the 18th century. [1] Doe's julienne peeler became widely adopted and remains a staple in kitchens worldwide.

  5. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  6. How to Cut Potato Wedges Like a Pro - AOL

    www.aol.com/lifestyle/cut-potato-wedges-pro...

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  7. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    The thick-cut fries are called pommes Pont-Neuf [7] or simply pommes frites (about 10 mm or 3 ⁄ 8 in); thinner variants are pommes allumettes (matchstick potatoes; about 7 mm or 1 ⁄ 4 in), and pommes paille (potato straws; 4 mm or 1 ⁄ 8 in).

  8. Here's What You Need to Know about Growing Potatoes in Your ...

    www.aol.com/lifestyle/heres-know-growing...

    The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...

  9. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

    www.aol.com/lifestyle/tool-secret-smoothest...

    Before boiling the potatoes, cut them into small cubes (about one inch) to ensure they cook evenly. Related: 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up)