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A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] Donut Dip: 1957
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At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Auntie Anne's now has over 600 international locations, including many across Europe, namely the United Kingdom. [11] Locations in Asia include Brunei, Cambodia, Hong Kong, India, Indonesia, Malaysia, [12] Philippines, Egypt, Saudi Arabia, [13] South Korea, Singapore, Taiwan, Thailand and Vietnam, while in the Americas there are sites in Costa Rica and Trinidad and Tobago.
During their first food truck gig at Gettysburg College, they sold 500 doughnuts. That same weekend, they vended at a local farmer's market and had a line the entire time.
The chain now has locations being developed across 21 states, with more than 290 modular cans open or under development. RELATED: 10 Fastest-Growing Burger Chains You're About to See Everywhere
Duck Donuts was founded in 2006 in Duck, North Carolina, by Russ DiGilio and Robin Griffith, and has since expanded to over 100 locations in the United States (as of November 2022). The chain's products include customizable, made-to-order doughnuts, other baked goods, and a range of beverages.
[5] The chain drew attention for hiring O.A.R. band member Jerry DePizzo to manage franchise sales and IT updates intended to make the chain more popular with young, tech-friendly consumers. [6] In 2019, Food Guys Inc, the parent company of rival chain Calio's, founded by a former D.P. Dough employee in Cortland, NY, purchased D.P