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Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...
Oct. 20—Last Thanksgiving, my daughter, Mary, made a delicious spinach and artichoke dip as an hors d'oeuvre. It was the perfect warm appetizer for our outdoor holiday meal (we were being COVID ...
The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... Spicy Artichoke and Parmesan Dip. ... You only need 10 minutes to whip up this quick and easy dip ...
1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
Spinach and Yogurt Dip. Spinach-artichoke dip is so last year — ring in the new one with a tangy and fresh option topped with mint leaves and served with pita. Get the Spinach and Yogurt Dip recipe.
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