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  2. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are also the cause of high infant mortality rates in developing countries. [5] A GBD study estimated the global death rates from (33) bacterial pathogens, finding such infections contributed to one in 8 deaths (or ~7.7 million deaths), which could make it the second largest cause of death globally in 2019.

  3. Pathogen - Wikipedia

    en.wikipedia.org/wiki/Pathogen

    In biology, a pathogen (Greek: πάθος, pathos "suffering", "passion" and -γενής, -genēs "producer of"), in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ. [1] The term pathogen came into use in the 1880s.

  4. Human pathogen - Wikipedia

    en.wikipedia.org/wiki/Human_pathogen

    A human pathogen is a pathogen (microbe or microorganism such as a virus, bacterium, prion, or fungus) that causes disease in humans. The human physiological defense against common pathogens (such as Pneumocystis ) is mainly the responsibility of the immune system with help by some of the body's normal microbiota .

  5. List of clinically important bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_clinically...

    5 languages. العربية ... This is a list of bacteria that are significant in medicine. For viruses, ... List of human diseases associated with infectious pathogens

  6. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    All are microorganisms except some eukaryote groups. Single-celled microorganisms were the first forms of life to develop on Earth, approximately 3.5 billion years ago. [30] [31] [32] Further evolution was slow, [33] and for about 3 billion years in the Precambrian eon, (much of the history of life on Earth), all organisms were microorganisms.

  7. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    Using microorganisms to produce foods, for example by fermentation. Agricultural microbiology: the study of agriculturally relevant microorganisms. This field can be further classified into the following: Plant microbiology and Plant pathology: The study of the interactions between microorganisms and plants and plant pathogens.

  8. Infection - Wikipedia

    en.wikipedia.org/wiki/Infection

    Non-pathogenic organisms can become pathogenic given specific conditions, and even the most virulent organism requires certain circumstances to cause a compromising infection. Some colonizing bacteria, such as Corynebacteria sp. and Viridans streptococci , prevent the adhesion and colonization of pathogenic bacteria and thus have a symbiotic ...

  9. Microbiota - Wikipedia

    en.wikipedia.org/wiki/Microbiota

    Microbiota are the range of microorganisms that may be commensal, mutualistic, or pathogenic found in and on all multicellular organisms, including plants. Microbiota include bacteria , archaea , protists , fungi , and viruses , [ 2 ] [ 3 ] and have been found to be crucial for immunologic, hormonal, and metabolic homeostasis of their host.