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7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...
Gluten-Free Bread. Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.
Simple Kneads Sourdough Gluten-Free Bread. Simple Kneads. Nutrition (Per 1 slice): Calories: 90 Fat: 1.5 g (0 g saturated fat) Sodium: 170 mg Carbs: 17 g (3 g fiber, <1 g sugar) Protein: 3 g.
The hosts are made and packaged in a dedicated wheat-free / gluten-free environment. Gluten content analysis found no detectable amount of gluten, though the reported gluten content is 0.01% as that was the lowest limit of detection possible with the utilized analysis technique.
Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually. Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten
The chain started franchising in 1988, with the first franchised store opened in Tucson, Arizona. As of September 2019, there were 295 locations in 29 states. [ 3 ] As of August 2008, Jason's Deli ranked #1 in annual sales in QSR Magazine's Top Ten list of restaurant groups with under 300 locations. [ 4 ]
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