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Average daily meat consumption per person, measured in grams per person per day. Meat supply per person. This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food. [1]
A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of it provides 540 kilojoules (130 kilocalories) of food energy and contains moderate amounts of manganese per 100-gram serving (table). Cooked unenriched short-grain rice has a very similar nutritional profile (see footnote link). [30]
The United Nations World Food Program stated that this amount could feed 50,000 people for one day, [3] since it takes 400 grams or about 19,200 grains of rice to feed one adult for a day. [4] Using this calculation, enough rice was donated in 2008 to feed over 6,000 people daily for each day of that year. [ 5 ]
This plan provides an average of 85 grams of protein per day. ... 1 serving Broccoli & Kimchi Rice Bowl. P.M. Snack (142 calories) 1 (5.3-oz.) container low-fat strained plain Greek-style yogurt ...
Okinawans ate three grams total of meat – including pork and poultry – per day, substantially less than the 11-gram average of Japanese as a whole in 1950. [2] The pig's feet, ears, and stomach were considered as everyday foodstuffs. [ 11 ]
The average world yield for rice was 4.7 metric tons per hectare ... In a reference serving of 100 grams (3.5 oz), cooked white rice provides 130 calories of food ...
[7] [8] The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals. [9] Typically, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight being due to absorbed cooking water.
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