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The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. ... Layer dry ingredients in a glass ...
The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
Dip the rim of a martini glass in the syrup, and coat it with cookie crumbs. Add the syrup and a 25.4-oz. bottle of chilled sparkling applce cider into a pitcher. Serve in the cookie crumb glasses.
Get the Cowboy Candy (Candied Jalapeños) recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: LENA ABRAHAM ... Get the Texas Cinnamon Butter recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE ...
Line 2 baking sheets with parchment paper. In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until ...
Get the recipe: Candy Corn Turkey Cupcakes. ... Pumpkin cupcakes have added crunchy tops dipped in melted butter and a cinnamon sugar mixture with a cinnamon-chocolate cream cheese frosting ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Despite real sugar being used to candy the nuts, if you stick to a single serving, it only contains 11 grams of the stuff, as well as 3 grams of fiber and 6 grams of protein. Get the recipe 10.
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