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2. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

   www.aol.com/news/bug-bitten-oolong-secret-behind...

   For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

3. Numi Organic Tea - Wikipedia

   en.wikipedia.org/wiki/Numi_Organic_Tea

   Numi sells bagged tea, loose leaf tea, iced tea, gift items and other tea-related products. The company offers tea types including green, black, white, oolong, pu-erh, and herbal teas such as honeybush and rooibos. [1] Numi was first to introduce a full line of pu-erh tea products to the U.S. market. [7]

4. Teatulia Organic Teas - Wikipedia

   en.wikipedia.org/wiki/Teatulia_Organic_Teas

   Oolong tea: In September 2014, Teatulia launched its newest variety of tea, oolong. Oxidation levels in oolong can vary from 8% to 80% depending on the production style of the tea master, which is why the flavor profile of some oolongs may lean more toward a fresh green tea (less oxidized) and others toward a malty black tea (more oxidized).

5. O'Sulloc Tea - Wikipedia

   en.wikipedia.org/wiki/O'Sulloc_Tea

   O'Sulloc tea bags. O'Sulloc Tea is produced in a range of varieties including black, rooibos, green, oolong tea, fermented tea, and blended tea. [25] These teas are offered in tea bags or as loose tea. Some of the blended teas offered are Moonlight Island, Coral Island, and Jeju Samdayeon Tangerine Tea.

6. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/6-types-tea-consider-next-130000035.html

   Other Popular Types of Tea. Fermented teas can be aged for years (or even decades). Black, white and oolong varieties deepen with bacterial and fungal interaction that occurs during the aging ...

7. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]