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  2. Alter Eco - Wikipedia

    en.wikipedia.org/wiki/Alter_Eco

    The company produces a line of chocolate bars and chocolate truffles that are organic, non-GMO, and fair trade, and some are vegan. The chocolate is manufactured in Switzerland. The chocolate bars come in 10 flavors such as Brown Butter, and Super Blackout, which is 90% cacao.

  3. The 20 healthiest snacks at Trader Joe's, according to a ...

    www.aol.com/news/20-healthiest-snacks-trader...

    Trader Joe’s Organic Chocolate Chip Granola Bites ... Trader Joe’s Fair Trade Organic 72% Belgian Dark Chocolate Bar. ... Four dark chocolate-coated banana slices have just 100 calories and 6 ...

  4. Green & Black's - Wikipedia

    en.wikipedia.org/wiki/Green_&_Black's

    In a 2022 review conducted by independent testing company, Consumer Reports, Green & Black's Organic Dark Chocolate 70% Cacao bar was found to exceed California's maximum allowable dose level (MADL) for lead and cadmium. An ounce of the dark chocolate bar was found to include 143% of the minimal allowable dose of lead and 181% of the minimum ...

  5. Is dark chocolate good for you? 8 health benefits, according ...

    www.aol.com/news/dark-chocolate-good-8-health...

    Dark chocolate bars in stores range from 70% to 100% cacao. "Some people love the deep, intense flavor of 100%, but it’s not for everyone," Largeman-Roth adds. "I usually find that 85% is ...

  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is harder than milk chocolate, [29] due to its particle size and fat and lecithin content. [30] Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32]

  7. Fair trade cocoa - Wikipedia

    en.wikipedia.org/wiki/Fair_trade_cocoa

    Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

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