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The Chicago Shimpo (シカゴ新報, Shikago Shinpō, "Chicago News Report", ISSN 0009-370X), published by Chicago Shimpo, Inc. (シカゴ新報社 Shikago Shinpō-sha), is a Japanese-American newspaper published for readers in the Chicago, Illinois area. As of 1995 it was published twice weekly. [1]
Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
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In 1977, Konishi moved from Japan to Peru to work with another chef, Nobu Matsuhisa, who is now known for his Nobu fusion restaurants in Peru, the United States, and other countries. [3] Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years.
A Seattle-area sushi bar closed two of its locations after a viral TikTok video sparked food safety concerns. 'Sushi was moving': Restaurant closes after influencer's video sparks food safety ...
The first group of Japanese in Chicago arrived in 1892. They came as part of the Columbian Exposition so they could build the Ho-o-den Pavilion in Chicago. [1] In 1893 the first known Japanese individual in Chicago, Kamenosuke Nishi, moved to Chicago from San Francisco. He opened a gift store, and Masako Osako, author of "Japanese Americans ...
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