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Raisin Cinnamon Swirl Bread from Pepperidge Farm is sweet and loaded with raisin and cinnamon flavors, but it comes with 5 grams of added sugars, no whole grains, and only 1 gram of fiber. 2 ...
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This oat flour pumpkin bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon and allspice in every bite. No refined flour, sugar or oil! Get ...
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Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon ...
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and Germany) and North America.
Perfect for a quick, sweet treat! Get the Recipe: Cinnamon Roll Cookies. You Bake It /FoodnService. Sweet Potato Apple Cinnamon Bread. ... With a fluffy pumpkin dough and a swirl of warm spices ...
Pain d'épices – French quick bread; Pan de coco – Philippine sweet bread; Pan de muerto – Mexican pastry; Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24]
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