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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Hydrometry – the measurement of the different components of the hydrologic cycle; Chemical hydrology – the study of the chemical characteristics of water; Ecohydrology – the study of interactions between organisms and the hydrologic cycle; Hydrogeology – the study of the presence and movement of water in aquifers
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Rain falling over a drainage basin in Scotland.Understanding the cycling of water into, through, and out of catchments is a key element of hydrology. Hydrology (from Ancient Greek ὕδωρ (húdōr) 'water' and -λογία () 'study of') is the scientific study of the movement, distribution, and management of water on Earth and other planets, including the water cycle, water resources, and ...
Conceptual model describing the mechanisms of water flow attenuation within a beaver wetland with an unconfined floodplain. Ecohydrology (from Greek οἶκος, oikos, "house(hold)"; ὕδωρ, hydōr, "water"; and -λογία, -logia) is an interdisciplinary scientific field studying the interactions between water and ecological systems.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
Microbial ecology (or environmental microbiology) is the ecology of microorganisms: their relationship with one another and with their environment. It concerns the three major domains of life— Eukaryota , Archaea , and Bacteria —as well as viruses . [ 2 ]
Isotope hydrology [1] is a field of geochemistry and hydrology that uses naturally occurring stable and radioactive isotopic techniques to evaluate the age and origins of surface and groundwater and the processes within the atmospheric hydrologic cycle. [2]