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@breadbakebeyond Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes Recipe for 4 pastries Ingredients: 1 sheet puff pastry dough 1 shallot - thinly sliced 6 garlic cloves - thinly sliced ...
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
Using the creases left on the dough from being folded as a guide, cut the puff pastry into 3 equal strips (about 3 1/2 inches by 11 inches). Cut a 1/2-inch opening at the tip of the pastry bag.
The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.
This one relies on all sorts of shortcuts, from frozen vegetables to pre-made puff pastry dough and leftover chicken or turkey to make it even easier. Get the recipe: Chicken or Turkey and ...
They're so easy to make with frozen puff pastry and fully cooked chicken-apple sausages. Plus, the delicious dipping sauce only uses three ingredients: dijon mustard, maple syrup, and mayo ...
In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
These flaky pockets are made from frozen puff pastry, then filled with layers of salty ham and melty cheese. ... The secret ingredient: store-bought pie dough. Get the Quiche Lorraine recipe. Will ...