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The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
Pesto is a type of sauce in Italian cuisine. Pesto may also refer to: Pesto (see), a former bishopric and present Latin Catholic titular see on the Ancient site of Paestum in Italy; Pesto (penguin), king penguin who gained popularity for being exceptionally large; Robert Peston, BBC financial journalist, informally known as "Pesto"
The cryptic crossword variation originated in Britain in the mid-1920s. Edward Powys Mathers set the first crossword to use entirely cryptic clues, originally just for the enjoyment of his friends, one of whom, without permission, submitted it to the Saturday Westminster Gazette. The editors approached Mathers for more puzzles, and published ...
“Now, people are recognizing me as the ‘crazy girl.’ ‘Oh, my gosh, you’re the crazy girl,’ ‘you’re the pesto girl,’ and typically nobody would really recognize me,” she says.
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Lingua franca (Italian lingua Franca, 'Frankish language', its usage to mean a common tongue originated from its meaning in Arabic and Greek during the Middle Ages, whereby all Western Europeans were called 'Franks' or Faranji in Arabic and Phrankoi in Greek) [4] [5] Motto (Italian motto 'word') [6] Novel (Italian novella 'tale') Ottava rima
The sauce is similar to Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated Sardinian pecorino, and olive oil, crushed and mixed with a mortar and pestle. The key difference between pistou and pesto is the absence of cheese in pistou. [2] [3]