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  2. How to Store Brussels Sprouts to Keep Them Crisp for 1 Week ...

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    While the sprouts boil, fill a large bowl halfway with ice water. Using a slotted spoon, remove the sprouts from the boiling water and immediately add to the ice bath to quickly stop the cooking ...

  3. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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    20. Mushrooms. Since mushrooms contain a lot of water, when you freeze them raw, the water inside the mushroom cells can form ice crystals. As these crystals expand, they rupture the cell walls ...

  4. How to Cook Brussels Sprouts 7 Different Ways—Including ...

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  5. Sprout damage - Wikipedia

    en.wikipedia.org/wiki/Sprout_damage

    Sprout damage is undesirable germination of wheat kernels that occurs on mature, unharvested wheat when wet field conditions persist just before and during the harvest. Mature wheat that has been cut and left lying in the field prior to threshing is particularly vulnerable to sprout damage.

  6. 21 Foods You Should Never, Ever Freeze (and Why) - AOL

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  7. 7 Vegetables You Should NEVER Buy Frozen - AOL

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    7. Mixed Vegetables. Frozen vegetable blends seem like an easy way to get some variety in your diet, but the problem is that all those different veggies cook at different rates.

  8. How to Cook With Broccoli Sprouts—and 5 Recipes to Get You ...

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  9. Hated Brussels sprouts as a kid? Maybe this will change your ...

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    If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good and offer health benefits. ... Weather. 24/7 Help. For premium support ...