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Chagama kettle with Japanese kerria design, Ashiya ware, Shinnari type, 1400s Muromachi period, iron (Registered Important Work of Art) Chagama (茶釜, "tea kettle") is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony. Kama are made of cast iron, and are used to heat the water used to make tea.
A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (uchibako), middle storage box (nakabako), and outer storage box (sotobako).
A traditional Japanese teapot, kyÅ«su, is commonly used for making Japanese green tea, sencha. It often has a handle on the side of the pot. The kyÅ«su (æ€¥é ˆ), a common and traditional teapot in Japan, differs from the Chinese teapot in that it has a handle facing sideways to the spout. [9]
Yagi can produce around 10 canisters a day, and the company makes around 40 canisters a day. The company also makes copper tea pots, first made in collaboration with Danish studio OEO. [3] The collaboration was meant to update products or create new ones for an international market; Kaikado was one of six Japanese companies involved in the process.
KyÅ«su pots with side handle (right) and top handle, design by Masahiro Mori KyÅ«su tea pot with side handle. A kyÅ«su (æ€¥é ˆ) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).
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