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After pulling off any tough or damaged leaves and slightly trimming the stems, add the sprouts to a pot of boiling salted water and cook until they're a brighter shade of green and a fork tender.
In order to smash your Brussels sprouts, you need to boil them first. (Just like smashed potatoes ) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so ...
Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.
A pound of Brussels sprouts we're not using? Oil 'em up and throw them in the oven. Oil 'em up and throw them in the oven. Roasted vegetables are perfect for snacking, as sides, or thrown in ...
Learn how to roast all kinds of vegetables for easy side dishes. When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice.