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2. Magnetic refrigeration - Wikipedia

   en.wikipedia.org/wiki/Magnetic_refrigeration

   The warming is due to changes in the internal state of the material releasing heat. When the magnetic field is removed, the material returns to its original state, reabsorbing the heat, and returning to original temperature. To achieve refrigeration, the material is allowed to radiate away its heat while in the magnetized hot state.

3. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]

4. Kelvinator - Wikipedia

   en.wikipedia.org/wiki/Kelvinator

   Kelvinator ad from 1920 Kelvinator refrigerator, c. 1926. The enterprise was established on September 18, 1914, in Detroit, Michigan, United States, by engineer Nathaniel B. Wales, who introduced his idea for a practical electric refrigeration unit for the home to Edmund Copeland and Arnold Goss.

5. Freeze stat - Wikipedia

   en.wikipedia.org/wiki/Freeze_stat

   In practical situations, when an air coil freeze stat is not used, bypassed, or defeated, the air coil can freeze, and this causes a lack of air flow to the facility. [3] By contrast, when a water coil freeze stat is not used, the water coil can get so cold that it can freeze the cooling liquid in the exchanger and burst the exchanger. [5]

6. Absorption refrigerator - Wikipedia

   en.wikipedia.org/wiki/Absorption_refrigerator

   Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

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