Search results
Results from the WOW.Com Content Network
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Kutach is mentioned in a variety of Jewish sources. The Mishnah mentions it in Pesachim 3:1, as an example of chametz.. The Mishneh Torah mentions it in a few discussions, as an example of chametz [1] and as an example of dairy in discussions [2] regarding the prohibition of eating meat with milk.
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.).
If the file has been modified from its original state, some details may not fully reflect the modified file. Short title A manual of ancient history, from the earliest times to the fall of the Western empire, comprising the history of Chaldæa, Assyria, Media, Babylonia, Lydia, Phoenicia, Syria, Judæa, Egypt, Carthage, Persia, Greece ...
The Urra=hubullu (𒄯𒊏 𒄷𒇧𒈝 ur 5-ra — ḫu-bul-lu 4; or HAR-ra = ḫubullu, [1] or Gegenstandslisten ("lists of objects") [1]) is a major Babylonian glossary or "encyclopedia". [2] It consists of Sumerian and Akkadian lexical lists ordered by topic. [3] [4] The canonical version extends to 24 tablets, and contains almost 10,000 ...
Thanks to Crock-Pots and other slow cookers, it's possible to come home to a fully-prepared (and hearty) dinner after a long day without having to whip out your cutting board and turn on the stove.
The ancient Greeks also were known for using geometry, but the Babylonian tablets employ it in a more complex, abstract manner. The research was published in the journal Science. More on AOL.com:
The Babyloniaca is a text written in the Greek language by the Babylonian priest and historian Berossus in the 3rd century BCE. Although the work is now lost, it survives in substantial fragments from subsequent authors, especially in the works of the fourth-century CE Christian author and bishop Eusebius, [1] and was known to a limited extent in learned circles as late as late antiquity. [2]