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Brown bread is seen as healthier by many, with popular brands including Allinson and Hovis. Artisanal baking has also seen a resurgence since the 1970s. Rye bread is mostly eaten in the form of Scandinavian-style crisp bread, such as that produced by Ryvita in Birmingham. Malt loaf is a dark, heavy and sweet bread.
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New international types such as naan bread, ciabatta, focaccia, pita and bagels have been popular since the 1990s. 20% of Swedes are first- or second-generation immigrants and use bread both as they did in their home countries and as it is used today in contemporary Swedish normative food culture.
Nihon Keizai Shimbun, Japan - 4,635,000; Financial Times, United Kingdom - 2,205,000; The Wall Street Journal, United States - 2,107,000; Business Standard, India ...
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In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be consumed. The disputed region of India that bakes bread to rival ...
French bread Arabian pita bread. An enormous variety of bread is available across Europe. Germany alone lays claim to over 1,300 basic varieties of breads, rolls, and pastries, as well as having the largest consumption of bread per capita worldwide.
Dainik Bhaskar (lit. ' The Daily Sun ') is a Hindi-language daily newspaper in India which is owned by the Dainik Bhaskar Group. [2] According to the World Association of Newspapers, it ranked fourth in the world by circulation in 2016 and per the Indian Audit Bureau of Circulations was the largest newspaper in India by circulation as of 2022.