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A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
In the Yucatán, small tortas are called salbutes which are heated on comals, and filled with tomatoes, cabbage, onions and meat. Another European-derived dish is the empanada, which is flour or sometimes corn flour turnovers that enclose a filling and is baked. In Hidalgo, they are called "pastes" after the English word "pasty". [1]
In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta , rosetta and baguette . The bread is cut horizontally and filled with deli ingredients such as salami , ham , cheese , mortadella , or other food, and is sometimes pressed ...
A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]
One regional version is the pâté lorrain, filled with pork meat cooked with wine and onions. All these versions are baked. The fried versions can be made of puff pastry or shortcrust pastry and are called rissoles. The most famous is the rissole de Coucy, filled with meat or fish.
In Spain, where the word sandwich is borrowed from the English language, [21] it refers to a food item made with English sandwich bread. [22] It is otherwise known as a bocadillo. Similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word torta is also used for a popular variety of roll-type sandwiches.
This is a list of words that occur in both the English language and the Spanish language, but which have different meanings and/or pronunciations in each language. Such words are called interlingual homographs. [1] [2] Homographs are two or more words that have the same written form.
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.