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The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [19] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [20]
Solanidine occurs in the blood serum of normal healthy people who eat potato, and serum solanidine levels fall markedly once potato consumption ceases. [8] Solanidine from food is also stored in the human body for prolonged periods of time, and it has been suggested that it could be released during times of metabolic stress with the potential for deleterious consequences. [9]
Solanum dulcamara is a species of vine in the genus Solanum (which also includes the potato and the tomato) of the family Solanaceae.Common names include bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, [3] climbing nightshade, [4] felonwort, fellenwort, felonwood, poisonberry, poisonflower, scarlet berry, snakeberry, [5] [6] [7] trailing bittersweet ...
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The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.
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To produce the sense of taste, these neurons project to the gustatory nucleus, or the rostral and lateral regions of the nucleus of the solitary tract, and are ultimately projected to the cerebral cortex. [3] The tongue contains taste receptors, that sends sensory information via action potential to the solitary nucleus.