Search results
Results from the WOW.Com Content Network
Spanish distilled drinks (1 C, 6 P) W. Spanish wine (5 C, 60 P) Pages in category "Spanish alcoholic drinks" The following 3 pages are in this category, out of 3 total.
Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks" The following 5 pages are in this category, out of 5 total.
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
The average number of people who drink as of 2016 was 39% for males and 25% for females (2.4 billion people in total). [4] Females on average drink 0.7 drinks per day while males drink 1.7 drinks per day. [4] The rates of drinking varies significantly in different areas of the world. [4]
The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Hierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!