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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...

3. Carhop - Wikipedia

   en.wikipedia.org/wiki/Carhop

   A carhop is a waiter or waitress who brings fast food to people in their cars at drive-in restaurants. Carhops usually work on foot but sometimes use roller skates, as depicted in movies such as American Graffiti and television shows such as Happy Days. Carhops have long been associated with hot rods and 1950s pop culture.

4. Fast food - Wikipedia

   en.wikipedia.org/wiki/Fast_food

   Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...

5. California's $20 fast food minimum wage didn't lead to major ...

   www.aol.com/californias-20-fast-food-minimum...

   AB 1228 went into effect in the Golden State April 1, setting a $20 per hour minimum wage for those working at fast food restaurants with less than 60 locations nationwide and restaurants located ...

6. Food truck - Wikipedia

   en.wikipedia.org/wiki/Food_truck

   A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

7. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]