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Stewart's recipe calls for a 10-minute bake at 350°F, but my cookies took closer to 15 minutes. Because all ovens bake differently, I suggest checking them at the 10-minute mark to be safe.
Despite the scorching heat here in southern Florida, autumn is finally upon us, and the smell of pumpkin spice and pure bliss lingers in the air. You'll need butter, sugar, eggs, vanilla, pumpkin ...
Courtesy of Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. ... Get the Recipe: Martha Stewart’s Spiderweb No-Bake ...
Gluten-Free Cookies and Cream Pie by Dylan Dreyer. This dessert pulls double duty — it’s both no-bake and gluten-free. Gluten-free chocolate wafer cookies are readily available these days ...
Gluten-Free Chocolate Chip Cookies. The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.
This gluten-free cake is a perfect last-minute dessert to whip up that is so gorgeous, people will think it took you days to make. The signature cracked topping dusted with cocoa powder make this ...
Martha Stewart's Easy Pineapple Upside-Down Cake by Martha Stewart This nostalgic cake never goes out of style. Martha’s recipe makes it easy to tackle the intimidating process of baking — and ...
Try our best no-bake desserts that are perfect any time of year! Recipes include cookies, cheesecakes, popsicles, smoothies, and mug cakes.