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2. How to Easily Thicken Sauces and Gravy - AOL

   www.aol.com/easily-thicken-sauces-gravy...

   How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil. Reduce ...

3. How to Thicken Gravy - AOL

   www.aol.com/lifestyle/thicken-gravy-151551641.html

   We'll show you how to thicken gravy using flour, cornstarch and gluten-free alternatives like arrowroot, tapioca and potato starch. The post How to Thicken Gravy appeared first on Taste of Home.

4. How to thicken gravy, according to a James Beard Award ... - AOL

   www.aol.com/thicken-gravy-according-james-beard...

   "Cornstarch is quicker and gives the gravy a smoother, glossy finish, but it doesn’t add as much flavor as flour. You usually need less cornstarch to thicken your gravy compared to flour," Grant ...

5. Modified starch - Wikipedia

   en.wikipedia.org/wiki/Modified_starch

   Pre-gelatinized starch is used to thicken instant desserts, allowing the food to thicken with the addition of cold water or milk. [citation needed] Similarly, cheese sauce granules such as in Macaroni and Cheese, lasagna, or gravy granules may be thickened with boiling water without the product going lumpy.

6. How to Make Store-Bought Gravy Taste 10x Better - AOL

   www.aol.com/lifestyle/store-bought-gravy-taste...

   If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved in broth that matches the gravy's flavor. Related: The Genius Make-Ahead Gravy Trick You Need to Know About

7. Custard - Wikipedia

   en.wikipedia.org/wiki/Custard

   Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

8. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

9. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

   www.aol.com/thicken-gravy-pinch-rich-creamy...

   To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a smooth paste. Slowly add the slurry to the gravy until you've reached the desired ...