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Capture (blue) and aquaculture (green) production of Giant tiger prawn (Penaeus monodon) in thousand tonnes from 1950 to 2022, as reported by the FAO [19] P. monodon is the second-most widely cultured prawn species in the world, after only whiteleg shrimp, Litopenaeus vannamei.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped worldwide. Virtually all farmed shrimp are of the family Penaeidae, and just two species – Litopenaeus vannamei (Pacific white shrimp) 70% and Penaeus monodon (giant tiger prawn) 20% – account for roughly 90% of all farmed shrimp.
Giant tiger prawn Asian tiger shrimp Penaeus monodon: Cultivated 855,055 Araucanian herring Clupea bentincki: Wild 848,466 Chinese razor clam Agemaki clam Sinonovacula constricta: Cultivated 720,466 Chinese mitten crab Eriocheir sinensis: Cultivated 714,392 Wuchang bream Megalobrama amblycephala: Cultivated 705,821 Pacific oyster Japanese ...
English: Capture (blue) and aquaculture (green) production of Giant tiger prawn (Penaeus monodon) in thousand tonnes from 1950 to 2022, as reported by the FAO [1]
Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped worldwide. Virtually all farmed shrimp are of the family Penaeidae, and just two species – Penaeus vannamei (Pacific white shrimp) and Penaeus monodon (giant tiger prawn) – account
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The giant tiger prawn (Penaeus monodon) is an important species for aquaculture.Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods), some of which are edible.