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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy!

  3. Stanley Tucci Just Shared an Easy Brunch Recipe, and ... - AOL

    www.aol.com/lifestyle/stanley-tucci-just-shared...

    An underrated option for breakfast, brunch or lunch parties are frittatas. A frittata is such a quick and fun way to put together all of the veggies and fridge staples you have on hand and make a ...

  4. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]

  5. We tried the Miami Spice menus at these local restaurants ...

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    Highlights from some area restaurants Miami Spice menus. ... is also offering a separate dinner and weekend brunch menu. ... $45 for a menu that features some of its best items, like the rich and ...

  6. Three Guys from Miami - Wikipedia

    en.wikipedia.org/wiki/Three_Guys_from_Miami

    The Three Guys From Miami on the streets in South Beach. (l to r) Jorge Castillo, Glenn Lindgren, and Raul Musibay. The Three Guys From Miami—Raúl Musibay, Glenn Lindgren, and Jorge Castillo—are chefs and food writers. They provide Cuban cooking tips and advice for professional and amateur chefs all over the world.

  7. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

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    The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. It should be filled with delicious dishes to properly celebrate.

  8. Floribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Floribbean_cuisine

    In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...

  9. 17 Restaurants for the Best Outdoor Brunch in Miami - AOL

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    Whether you’re looking for a cozy spot for a chilled out morning with your partner or a lively atmosphere for a fun-filled weekend with friends, the brunch options in Miami are endless.