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  2. Sémillon - Wikipedia

    en.wikipedia.org/wiki/Sémillon

    Sémillon wines are rather heavy, with low acidity and an almost oily texture. It has a high yield and wines based on it can age a long time. Along with Sauvignon blanc and Muscadelle, Sémillon is one of only three approved white wine varieties in the Bordeaux region. The grape is also key to the production of sweet wines such as Sauternes.

  3. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    The balance is no longer based only on alcohol and acidity: this is the factor that explains the difficulty of making a white wine. For sweet and fortified white wines the presence of sugar adds a parameter to balance the alcohol and acidity. Maturing in the barrel gives wine a wooded touch and tannins from the oak give it structure.

  4. German wine - Wikipedia

    en.wikipedia.org/wiki/German_wine

    Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/5-types-white-wine-everyone...

    (Note: The wine recommendations are our own, based on professional and consumer ratings, and the regions associated with each type of wine do not reflect 5 Types of White Wine Everyone Should Know ...

  6. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    Sweet white wines. In several locations and appellations throughout the region, sweet white wine is made from Sémillon, Sauvignon blanc and Muscadelle grapes affected by noble rot. The best-known of these appellations is Sauternes, which also has an official classification, and where some of the world's most famous sweet wines are produced ...

  7. Sauternes (wine) - Wikipedia

    en.wikipedia.org/wiki/Sauternes_(wine)

    Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the United States, there is a semi-generic label for sweet white dessert wines known as sauterne without the "s" at the end and uncapitalized. [1]

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