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The grape is actually used to make various wines, from refreshing sparkling bottles to dry, sweet, and golden-hued varieties. I love them all, especially a dry, tart Vouvray.
However, when used to make the sweet white wines of Bordeaux (such as those from Sauternes, Barsac and Cérons) it is often the dominant variety. [3] In such wines the vine is exposed to the "noble rot" of Botrytis cinerea which consumes the water content of the fruit, concentrating the sugar present in its pulp. When attacked by Botrytis ...
Riesling (/ ˈ r iː s l ɪ ŋ, ˈ r iː z l ɪ ŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
There is also the option of producing fruit dessert wines. Many homemade country wines and fruit wines are made in a dessert wine style with more or less residual sugar and high alcohol content. But dessert wines don't have to be sweet, e.g. the sherry fino. In Germany fruit dessert wines are fruit wines with more than 12.0% vol.
The wine has a golden yellow colour that slowly develops over time to a shade of amber. Aromas are generally fruity (apricot, citrus), floral (honeysuckle, honey, acacia...) and spicy (vanilla). On the palate, sweetness of aroma and sugar content are balanced by the wine's acidity. The wine is suitable for aging. [2]
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