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2. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

   www.aol.com/6-secrets-best-slow-cooker-210000434...

   Get the recipe: Slow Cooker French Onion Soup 3. Leave the Lid On. The cooking temperature of a slow cooker is much lower than that of the oven or a pot on the stove. So while opening a 400-degree ...

3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Try an easy-as-pie slow cooker cobbler, which uses cheap, basic ingredients such as flour, sugar, cinnamon, milk, and egg. ... for an hour before turning the heat to low for seven hours. The ...

4. How to make your entire Thanksgiving meal in a slow cooker - AOL

   www.aol.com/entire-thanksgiving-meal-slow-cooker...

   The secret to an easy Thanksgiving prep is preparing some dishes a day or two ahead of time. "Mashed potatoes are great in the slow cooker, though it does take a bit of time for the potatoes to ...

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. 17 cozy comfort foods you can make in a slow cooker - AOL

   www.aol.com/17-cozy-comfort-foods-slow-164707758...

   A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. ... Celebrity chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not only easy to ...

7. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]