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Personal hygiene involves those practices performed by a person to care for their bodily health and well-being through cleanliness. Motivations for personal hygiene practice include reduction of personal illness, healing from illness, optimal health and sense of wellbeing, social acceptance, and prevention of spread of illness to others.
Islam stresses the importance of cleanliness and personal hygiene. [32] There are many verses in the Quran that discuss cleanliness. For example, "…Truly, Allah loves those who turn to Him constantly and He 'loves those who keep themselves pure and clean" (2:222). And, "…In mosque, there are men who love to be clean and pure.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Gas stoves create different kinds of pollutants, including tiny airborne particles called fine particulate matter (or PM2.5) when combined with combustion — in other words, when they're turned on.
You may spend a third of your life sleeping, but has anyone considered how much time you spend in your kitchen? Cooking, doing dishes, staring aimlessly at the open fridge, trying to decide what ...
Poster used in Africa for raising awareness about hand washing after using the toilet with simple low-cost hand washing device One example for hand washing promotion in schools is the "Three Star Approach" by UNICEF that encourages schools to take simple, inexpensive steps to ensure that students wash their hands with soap, among other hygienic ...
Additionally, in a study published in the British Medical Journal, researchers found that individuals with poor oral hygiene had an increased risk of heart disease compared to those who brushed ...
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]
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