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Parts-per-million cube of relative abundance by mass of elements in an average adult human body down to 1 ppm. About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium ...
Galactose; Gangalioside; Gamma globulin; Gamma-aminobutyric acid; Gamma-butyrolactone; Gamma-hydroxybutyrate (); Gastrin; Gelatin; Geraniol; Ghrelin; Globulin; Glucagon
The lipid accumulates in the human body and competes at agonists sites of lipid-gated ion channels contributing to alcohol intoxication. [3] The chemical similarity of PEth to phosphatidic acid (PA) and phosphatidylinositol 4,5-bisphosphate (PIP2) suggest a likely broad perturbation to lipid signaling; the exact role of PEth as a competitive lipid ligand has not been studied extensively.
Bromine compounds are very common in and presumably essential to a variety of marine organisms, including bacteria, fungi, seaweeds, and diatoms. [25] [26] Most marine organobromine compounds are made by the action of a unique algal enzyme, vanadium bromoperoxidase [27] Toxic in excessive concentrations, causing the human disease bromism ...
Herbivores and carnivores are examples of organisms that obtain carbon and electrons or hydrogen from living organic matter. Chemoorganotrophs are organisms which use the chemical energy in organic compounds as their energy source and obtain electrons or hydrogen from the organic compounds, including sugars (i.e. glucose), fats and proteins. [2]
The chemistry of the cell also depends upon the reactions of small molecules and ions. These can be inorganic (for example, water and metal ions) or organic (for example, the amino acids, which are used to synthesize proteins). [7] The mechanisms used by cells to harness energy from their environment via chemical reactions are known as metabolism.
Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [2]
Bisphenol A found in food and beverage packaging is an obesogen showing up in the bodies of about 95% of the human population. [1]Obesogens are certain chemical compounds that are hypothesised to disrupt normal development and balance of lipid metabolism, which in some cases, can lead to obesity.
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