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Alaska pollock is the world's second most important fish species, after the Peruvian anchoveta, in terms of total catch. [33] Alaska pollock landings are the largest of any single fish species in the U.S, with the average annual Eastern Bering Sea catch between 1979 and 2022 being 1.26 million metric tons. [34]
Enter Wild Alaska Pollock, a cousin to cod and similar in flavor, texture, and appearance. It’s lean, snowy-white meat and mild flavor make it our recommended choice to slide into your recipe ...
Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of ...
Alaska pollock: Gadus chalcogrammus Pallas, 1811: 91.0 cm cm 3.85 kg 15 years ... Species factsheet on cod from the UK Sea Fish Industry Authority (PDF, 2MB)
In Korean cuisine, the milt (이리 iri) of Alaska pollock, cod, blackmouth angler, bogeo, and sea bream are eaten. In Romanian cuisine, the milt of carp and other fresh water fish is called lapți (from the Latin word lactes) and is usually fried.
Pollock or pollack [1] (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). [2]
The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears.
Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean , Japanese , and Russian cuisines .