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2. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   1 teaspoon unflavored gelatin (third layer) 1 cup white chocolate chips. 1 ½ cups heavy cream (third layer) ¾ cup heavy whipping cream. 1 12-ounce bag milk chocolate chips. First layer (cake) 1 ...

3. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

4. Chiffon pie - Wikipedia

   en.wikipedia.org/wiki/Chiffon_pie

   The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie, which achieve lightness by folding in whipped cream rather than meringue. This filling is then ...

5. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

6. Double Rose and Rosé Gelatin with Fresh Raspberries

   www.aol.com/food/recipes/double-rose-and-rose...

   Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...

7. You really don't want to know what gelatin is made of - AOL

   www.aol.com/article/lifestyle/2017/06/19/you...

   Gelatin is a main ingredient. Candies like Snickers, Skittles, Starbursts, and marshmallows have also fallen victim to the gelatin trap (I know, I'm crying too).