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  2. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

  3. Toque - Wikipedia

    en.wikipedia.org/wiki/Toque

    A toque (/ t oʊ k / [1] or / t ɒ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...

  4. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Food and drink have played an important role in Venetian culture for centuries. This image shows a 16th-century fresco in the Villa Caldogno, where some noblemen and noblewomen enjoy merenda, or a mid-afternoon snack, eating bussoli, or typical sweets from Vicenza.

  5. Category:16th century in Europe by city - Wikipedia

    en.wikipedia.org/wiki/Category:16th_century_in...

    Category: 16th century in Europe by city. 2 languages. ... 16th century in Stockholm (1 C, 7 P) V. 16th century in Vienna (2 P) 16th century in Vilnius (2 P)

  6. Lancelot de Casteau - Wikipedia

    en.wikipedia.org/wiki/Lancelot_de_Casteau

    Lancelot de Casteau or de Chasteau or de Chestea, also known as Anseau de Chestea (died 1613) was the master chef for three prince-bishops of Liège in the 16th century: Robert de Berghes, Gérard de Groesbeek, and Ernest of Bavaria and the author of a cookbook, the Ouverture de cuisine, often considered the first cookbook to go beyond medieval recipes [1] and to codify haute cuisine.

  7. 1550–1600 in European fashion - Wikipedia

    en.wikipedia.org/wiki/1550–1600_in_European...

    Beginning in the second half of the 16th century, many men had trimmed tips off of the fingers of gloves in order for the admirer to see the jewels that were being hidden by the glove. [ 45 ] Late in the period, fashionable young men wore a plain gold ring, a jewelled earring, or a strand of black silk through one pierced ear.

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