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2. What to learn to cook Vietnamese recipes? Trang Moreland's ...

   www.aol.com/learn-cook-vietnamese-recipes-trang...

   It features 32 recipes for such dishes as chicken curry, hamburger fried rice, gourd or chayote soup, rice noodles with cabbage and bitter melon soup with meatballs.

3. Vietnamese cuisine - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_cuisine

   A basic feast (cỗ một tầng) consists of 10 dishes: five in bowls (năm bát): bóng (dried and fried pork skin), miến (cellophane noodles), măng (bamboo shoot), mọc , chim or gà tần (bird or chicken stew dishes) and five on plates (năm đĩa): giò (Vietnamese sausage), chả, gà or vịt luộc (boiled chicken or duck), nộm ...

4. Cơm tấm - Wikipedia

   en.wikipedia.org/wiki/Cơm_tấm

   Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

5. List of Vietnamese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Vietnamese_dishes

   A Vietnamese rice dish made from cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems. It is normally served with the broth of cooked mussels Cơm gà Quảng Nam: Quảng Nam: Rice dish Cooked rice served with boiled chicken and sprinkled with chicken broth Cơm lam

6. Chicken curry - Wikipedia

   en.wikipedia.org/wiki/Chicken_curry

   Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk. [3]

7. Vietnam's rare 'dragon chickens' all the rage for Lunar New Year

   www.aol.com/news/meet-bigfoot-chicken-roam...

   Dong Tao chicken, weighing up to 6 kg (13 pounds) each when fully grown and once reserved only for the royals, are believed to bring good Vietnam's rare 'dragon chickens' all the rage for Lunar ...

8. Mì Quảng - Wikipedia

   en.wikipedia.org/wiki/Mì_Quảng

   Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.

9. This Vietnamese refugee’s vegan restaurant is an ode to her ...

   www.aol.com/vietnamese-refugee-vegan-restaurant...

   Then Mama Dut, a vegan Vietnamese restaurant in Portland, Oregon, was born. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...