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  2. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    The fact that kimchi is made from vegetables makes it a nutritious food choice, but the fermentation process those veggies go through to become “kimchi” is what gives it its pickle-y taste ...

  3. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/lifestyle/tried-8-popular-kimchi...

    Jongga is the top-selling kimchi brand in Korea and can be found in American supermarket chains like Costco, Walmart, H Mart, and 99 Ranch. I got the original mat kimchi for $4.99 at H Mart. I got ...

  4. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Like other fermented foods, the sour, tangy, and umami taste of kimchi is a product of fermentation. The first step to making kimchi is the brining process , which is used to kill any harmful ...

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    The word then became cimchuy with the loss of the vowel o (ㆍ) in Korean language, then kimchi, with the depalatalized word-initial consonant. In Modern Korean, the hanja characters 沈菜 are pronounced chimchae (침채), and are not used to refer to kimchi, or anything else. The word kimchi is not considered as a Sino-Korean word. [15]

  6. Baek-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baek-kimchi

    Baek-kimchi [1] (백김치) or white kimchi [1] is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. [2] Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. [ 3 ]

  7. Dongchimi - Wikipedia

    en.wikipedia.org/wiki/Dongchimi

    Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.

  8. What is kimchi and how do you eat it? 'Top Chef ... - AOL

    www.aol.com/lifestyle/kimchi-eat-top-chef...

    A traditional Korean side dish made from fermented vegetables, Kish says kimchi can be eaten out of the jar or used as an ingredient in recipes.

  9. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi's flavor as an ingredient becomes stronger and more complex as it ages. [3] As a result, kimchi-jjigae is often cooked using older, more fermented, and "riper" kimchi, which has a much more pronounced flavor and contains higher amounts of probiotics. [4] (Living bacteria in fresh, uncooked kimchi will not survive the cooking process.)