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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Category:Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Kerala_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Sadya - Wikipedia

    en.wikipedia.org/wiki/Sadya

    There are variations in the menu depending on the place. Although the custom is to use traditional and seasonal vegetables indigenous to Kerala or the Southwest Coast of India, it has become common practice to include vegetables such as carrots, pineapples, and beans in the dishes. Traditionally, onion and garlic are not typically used in the ...

  5. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    This is a list of food companies, ... Kerala Solvent Extractions; Marico; ... Moo Free; Mornflake; Neal's Yard Dairy; Oakhouse Foods;

  6. Ada (food) - Wikipedia

    en.wikipedia.org/wiki/Ada_(food)

    Ada (Malayalam: അട), Ela Ada, Patholi, Genasele, or Yelaiyappam [1] is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy.It can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.

  7. Appam - Wikipedia

    en.wikipedia.org/wiki/Appam

    Neyyappam owes its origins to Kerala and has been a traditional offering in Hindu temples for God. [17] It is made with rice flour, jaggery and clarified butter ghee, which is the traditional method of making Nei appam. Again, the different culture and religious practices introduced variations to the dish as described in the citation above.

  8. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    South Indian cuisine, also known as Dravidian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.

  9. Category:Food and drink companies based in Florida - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies based in Florida" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C.

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