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For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...
For the filling: Combine the cranberries, ½ cup granulated sugar and the water in a small saucepan over medium heat. Bring to a simmer and cook until the cranberries burst and thicken, about 10 ...
Discover the best ways to store apple pie so you can safely treat yourself to another slice days, weeks, and even months later. Dessert is the perfect way to top off a satisfying meal, and there's ...
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
For this Cranberry-Apple Pilgrim Pie, I used two Honeycrisp and one Granny Smith apple. Some people do not like the apple skins, as they can get tough when cooked. Feel free to peel the skins off ...
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
This pie, a cross between a pumpkin and a Dutch apple pie, is adorned with an irresistible crunchy crumble. Buy apple butter at most grocery stores or make your own ! Get the Apple Butter Pie recipe .
Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling.