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This book was not a commercial success, [10]: 166–169 but many of the recipes it contained became part of a new edition of Joy of Cooking published during 1943. This edition also included material intended to help readers deal with wartime rationing restrictions, including alternatives to butter in some recipes. [ 14 ]
‘Joy of Cooking’ by Irma S. Rombauer (First Edition, 1931) eBay The first edition of this beloved kitchen guide is incredibly rare, as it was initially self-published and printed in small batches.
The earliest origins of the material in Joy of Cooking are unclear. Marion considered that it evolved from a collection of recipes supposedly used by her mother as part of a cooking course for the First Unitarian Women's Alliance [8] but later research raises questions about Marion's recollection, with no indication that the mimeographs of the Women's Alliance recipes pre-dated the first ...
Sources: “Little Acorn: The Story Behind The Joy of Cooking, 1931-1966” by Marion Rombauer Becker, “Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking” by ...
Marion Rombauer Becker (2 January 1903 – 28 December 1976) was an illustrator, author, environmentalist, and arts administrator. She is best known for her work illustrating the original The Joy of Cooking, which she co-authored with her mother Irma von Starkloff Rombauer, and continued to update after her mother's death.
In a meta-analysis from 2018, the National Institutes of Health (NIH) did a deep dive on 11 studies exploring the mental health benefits of cooking and found that "cooking interventions ...
When Sams was acquired by Macmillan in 1985, the Bobbs-Merrill name ceased being used, with the exception of continued sales of the Fifth Revision of The Joy of Cooking. This book continued to be a steady seller for Macmillan. There were also selected College Division titles, such as the Library of Liberal Arts. [4]
Donald Angus Cameron (December 25, 1908 – November 18, 2002), publicly known by his middle name, was an American book editor and publisher. Cameron scored his first success handling The Joy of Cooking by Irma Rombauer for Indianapolis publisher Bobbs-Merrill Company in 1936. He moved to Little, Brown and Company in 1938.
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