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  2. I Tried 12 Waffle Mixes & the Best Was Rich and Satisfying - AOL

    www.aol.com/tried-12-waffle-mixes-best-183005560...

    Nutrition: (Per 1/4 Cup Dry Mix) Calories: 45 Fat: 2 g (Saturated Fat: 0 g) Sodium: 210 mg Carbs: 13 g (Fiber: 10 g, Sugar: 0 g) Protein: 3 g. This waffle mix is touted as having just 3 grams of ...

  3. 33 Waffle Recipes Worth Waking Up Early For - AOL

    www.aol.com/33-waffle-recipes-worth-waking...

    Chicken & Waffles. Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your ...

  4. The 15 Best Waffle Makers, All Guaranteed to Make ... - AOL

    www.aol.com/lifestyle/15-best-waffle-makers...

    Well, you’re about to start swearing by that statement. Seriously. A quality waffle maker isn't just the secret to a Leslie Kn. PureWow Editors select every item that appears on this page,, and ...

  5. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  6. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]

  7. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.

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