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  2. Sodium metasilicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_metasilicate

    Sodium metasilicate is the chemical substance with formula Na 2 SiO 3, which is the main component of commercial sodium silicate solutions. It is an ionic compound consisting of sodium cations Na + and the polymeric metasilicate anions [– SiO 2− 3 –] n.

  3. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.

  4. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    Much of the time, a recipe will provide certain cues and reminders of the places where these details of ingredient chemistry really matter, like when a recipe calls for a select number of "large ...

  5. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    Sodium silicate is also the technical and common name for a mixture of such compounds, chiefly the metasilicate, also called waterglass, water glass, or liquid glass. The product has a wide variety of uses, including the formulation of cements , coatings, passive fire protection , textile and lumber processing, manufacture of refractory ...

  6. I tried 8 tricks for making perfect scrambled eggs, and the ...

    www.aol.com/news/tried-8-tricks-making-perfect...

    I decided to try cooking my eggs on low heat first. Paige Bennett. I've previously tried making scrambled eggs on very low heat for a long amount of time à la Tyler Florence's recipe. Chrissy ...

  7. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. Named after physicist Josiah Willard Gibbs (1839–1903). Vauquelin – using orange juice or cranberry juice with added sugar when whipping eggs to increase the viscosity and to stabilize the foam, and then microwave cooking.

  8. Scallion Oil Bucatini with Runny Eggs - AOL

    www.aol.com/scallion-oil-bucatini-runny-eggs...

    Cook for 1 minute, then uncover and continue to cook to desired doneness (about 1 minute for sunny-side up, or flip and continue to cook for over easy, medium or hard). Use a spatula to transfer ...

  9. Silicate - Wikipedia

    en.wikipedia.org/wiki/Silicate

    The family includes orthosilicate SiO 4− 4 (x = 0), metasilicate SiO 2− 3 (x = 1), and pyrosilicate Si 2 O 6− 7 (x = 0.5, n = 2). The name is also used for any salt of such anions, such as sodium metasilicate; or any ester containing the corresponding chemical group, such as tetramethyl orthosilicate. [1]