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  2. Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe - AOL

    www.aol.com/food/recipes/pan-seared-sichuan...

    Add the shrimp and cook over moderately high heat, turning once, until pink on the outside and white within, about 2 minutes. Transfer the shrimp to a plate. 3.

  3. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Get the Air-Fryer Coconut Shrimp recipe. Parker feierbach . Caprese Bites. ... Sichuan peppercorns, onion powder, and mildly spicy gochugaru. Get the Taiwanese Popcorn Chicken recipe. ...

  4. Bang bang chicken - Wikipedia

    en.wikipedia.org/wiki/Bang_bang_chicken

    In traditional recipes, the shredded meat is tossed in a sauce made with sesame paste, chili oil, Sichuan pepper and black vinegar. [1] [5] Fresh herbs are also tossed with it. [6] Variations of the sauce may include chile peppers, peanuts, garlic, ginger and soy sauce. [7] [8] [9] It is traditionally served with julienned cucumbers. [1] [4]

  5. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  6. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. ... Pagoda makes all dishes fresh and authentic to old-world recipes. If you're undecided, try the ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    3.16 Sichuan. 3.17 Yunnan. 3.18 Zhejiang. 4 Unsorted. 5 See also. 6 References. Toggle the table of contents. List of Chinese dishes. 1 language. ... Phoenix Tail Shrimp:

  8. Chili shrimp - Wikipedia

    en.wikipedia.org/wiki/Chili_shrimp

    Chili shrimp (simplified Chinese: 干烧明虾; traditional Chinese: 乾燒明蝦; pinyin: gān shāo míngxiā or simplified Chinese: 明虾; traditional Chinese: 明蝦; pinyin: míngxiā) is a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/sichuan-style-shrimp

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...