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  2. Ngau zap - Wikipedia

    en.wikipedia.org/wiki/Ngau_zap

    Ngau zap or ngau chap (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc.

  3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Air Fryer Beef & Broccoli. This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: since it only takes 30 minutes, it ...

  4. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

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  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle soup: East Asia: Noodle Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese noodle soup ...

  6. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  7. Chinese cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Chinese_cooking_techniques

    Chinese Pinyin Description Steaming: 蒸 or 燖: Zhēng or Xún: Steaming food to completion over boiling water and its rising water vapour. Distillation simmering: 醇: Chún: A cooking technique requiring the using of a unique lidded vessel, known as the steam-pot (Chinese: 汽鍋) with a chimney rising from inside the bowl that is covered ...

  8. Paomo - Wikipedia

    en.wikipedia.org/wiki/Paomo

    Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an and other cities of Guanzhong.It is a hot stew of chopped-up steamed leavened flat bread, known regionally as mo (馍; 饃; mó), cooked in lamb broth and served with lamb meat, sometimes substituted with beef.

  9. The hottest new restaurants from Ciderhouse to Zavy in the ...

    www.aol.com/hottest-restaurants-ciderhouse-zavy...

    The restaurant also serves Korean corn dogs, bulgogi, kimchi, pot stickers, and more Korean dishes. Location: 9250 University Ave. Suite 113, West Des Moines Contact: 515-842-7002 or whatdak.com