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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. Whether you opt for beef, lamb, or even beans, you'll want to make these stew recipes for your ...

3. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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   Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...

4. Beef Roast and Onion Gravy Recipe - AOL

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   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

5. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

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   Here is what makes her pot roast recipe special enough to try tonight. Related: 21 Essential Ina Garten Recipes Everyone Should Master How To Make Ina Garten's Company Pot Roast

6. Karelian hot pot - Wikipedia

   en.wikipedia.org/wiki/Karelian_hot_pot

   The hot pot is typically seasoned with black peppercorns, salt, bay leaves and allspice. Common vegetables such as carrots , onions , and root vegetables are acceptable additions to the stew. Like most other Karelian foods, the Karelian hot pot is traditionally braised (cooked in a pot ( uuniruukku or pata in Finnish) placed inside an oven).

7. Daube - Wikipedia

   en.wikipedia.org/wiki/Daube

   Daube (French pronunciation: ⓘ, Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot.