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Raising Cane's at Washington Union Station. Raising Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly simply called Raising Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey.
The Raising Cane's concept was born in Louisiana when founder Todd Graves had the idea to open a chicken finger-focused restaurant and recruited his friend and business partner, Craig Silvey, to help.
Early birds can arrive between 8 and 9 a.m. to enter for a chance at free Raising Cane’s meals for a year, which 20 customers will win, according to the press release.
Raising Cane's has seen 62 consecutive quarters of positive same-store sales, including a notable 15.1% rise in the first quarter of 2024, per QSR Magazine. The chain also saw an 11.4% boost in ...
Graves opened Raising Cane's near the North Gates of Louisiana State University on Highland Road in 1996. [1] By 2022, the company expanded to more than 600 restaurants in the U.S. and the Middle East. [4] [5] The restaurants are named after Raising Cane I, Graves' dog at the time of founding the first restaurant. They are headquartered in ...
Guthrie's is a fast casual, franchised restaurant chain headquartered in Auburn, Alabama, United States, best known for being the original chicken fingers restaurant. The first location was opened in Haleyville, in 1965 by Hal Guthrie.
The Marlton store had its grand opening on Feb. 13 at 800 Route 70. Other locations are planned for Deptford and Glassboro. While chicken fingers are its thing, the Raising Cane's menu also offers ...
The Caniac Combo at Raising Cane's is a meal that Mandy Tyler, M.Ed., RD, CSSD, LD recommends passing on. "It includes 6 chicken tenders, fries, Cane's sauce, Texas toast, and a large fountain ...