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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Honey-Chile Glazed Baked Brussels Sprouts. ... Trump plans to attend NASCAR's Daytona 500 for the second time as president. ... Over 100 Cold Temperature Records Could Break Across Central Plains ...

  3. How to Make Brussels Sprouts That Taste Like They Came ... - AOL

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    Arrange the sprouts on a baking sheet lined with parchment paper, spreading them out a bit. Using the bottom of a drinking glass or measuring cup, smash each sprout.

  4. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    This extra crunchy slaw made with shaved Brussels sprouts, diced Granny Smith apple, and sliced almonds comes together quickly so you can spend more time on the main dish—puff-pastry wrapped pork!

  5. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (93 °C), and a slow oven has a temperature range from 300–325 °F (149–163 °C). A moderate oven has a range of 350–375 °F (177–191 °C), and a hot oven has temperature set to 400–450 °F (204–232 °C).

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Best Bites: Roasted Brussels sprouts with parmesan sauce - AOL

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    While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...

  9. Sprout - Wikipedia

    en.wikipedia.org/wiki/Sprout

    Brussels sprout, an edible vegetable of the brasicca genus; Shoot, the early growth of a plant; Sprouting, the practice of germinating seeds, often for food purposes Alfalfa sprouts; bean sprouts: Soybean sprout; Mung bean sprout; Broccoli sprouts