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  2. Mama Campisi's - Wikipedia

    en.wikipedia.org/wiki/Mama_Campisi's

    It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.

  3. The Hill, St. Louis - Wikipedia

    en.wikipedia.org/wiki/The_Hill,_St._Louis

    The Hill is a historically Italian neighborhood in St. Louis, Missouri, located on high ground south of Forest Park.The official boundaries of the neighborhood are Manchester Avenue on the north, Columbia and Southwest Avenues on the south, South Kingshighway Boulevard on the east, and Hampton Avenue on the west.

  4. Toasted ravioli - Wikipedia

    en.wikipedia.org/wiki/Toasted_ravioli

    Most accounts of toasted ravioli trace its origins to a predominantly Italian-American neighborhood of St. Louis, The Hill. Supposedly, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Shortly thereafter, the item began appearing on menus across The Hill.

  5. Volpi Foods - Wikipedia

    en.wikipedia.org/wiki/Volpi_Foods

    Over 120 years after its founding, the company still operates at its original location on The Hill in St. Louis. [6] The company is family-owned and has passed to the third and fourth generations of ownership and operation. [3] In 2020, Volpi's Heritage Prosciutto was a Good Food Awards winner. [2] [7]

  6. Mariano Favazza - Wikipedia

    en.wikipedia.org/wiki/Mariano_Favazza

    Both Favazza and the judges have appealed the decision of the trial court. The appeal is currently pending. In August 2010, Favazza lost the seat to Jane Schweitzer. Favazza ended his time in the Circuit Clerks position saving the city millions of dollars and creating many programs to make St. Louis safer.

  7. Gioia's Deli - Wikipedia

    en.wikipedia.org/wiki/Gioia's_Deli

    Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, [1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches.

  8. St. Louis Hills, St. Louis - Wikipedia

    en.wikipedia.org/wiki/St._Louis_Hills,_St._Louis

    The history of St. Louis Hills, developed from 1930-50s, is relatively recent compared to the city's beginnings in 1763. The land which became St. Louis Hills dates back to deeds granted to pioneer French colonists Madame Ann Camp and Anton Reihle in 1768 by one founder of the Village of St. Louis, Pierre Laclède. At the time, the land ...

  9. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza

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